Quick Fudgies - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
1/2 c. milk
1/4 lb. butter or oleo
1/2 c. peanut butter
1 tsp. vanilla
3 c. quick oats

Preparation

Bring sugar, cocoa, milk and oleo to a boil for 1 minute. Remove form heat and add peanut butter.
Stir until melted and add vanilla and quick oats.
Pour onto greased cookie sheet.
Cut into squares while warm.