Preheat oven to 350 degrees.
In large skillet, brown steak in oil on both sides, cooking about 8 minutes in all.
Transfer steak to oven-proof dish or skillet large enough for all ingredients.
Season with salt and pepper.
Pile bell pepper and onion rings on top of steak.
Top with stewed tomatoes.
Pour ketchup over all.
Bake 60 minutes.
Pre-heat oven to 350*.
Roll Cube steak in Oven Fry.
Place on Baking Stone or Cookie Sheet.
Bake for 30 minutes or until juices are clear.
Turn once.
Right before taking out of oven prepare gravy as directed on package.
PREHEAT oven to 350\u00b0F
SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag to blend in flour. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Cut steak in 4 pieces. Add steak to oven bag. Turn oven bag to coat steak with sauce. Arrange steak in an even layer in oven bag.
CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.
BAKE 45 to 50 minutes or until steak is tender.
Preheat oven to 400 degrees F (200
For steak: Melt butter & oil in an
ver the cooked steak.
For the steak: turn oven to broil setting
Place steak in large square of aluminum foil.
Season and sprinkle soup mix over steak.
Bake at 350\u00b0 to desired doneness. Yields 5 servings.
Pound steak and dredge with flour, salt and pepper.
Minute steak may be used.
Preheat broiler.
Mix together rub and rub onto steak.
Broil steak in oven (about 4 inches from the heating element) approximately 6 minutes per side for medium rare In food processor, place all ingredients for chimichurri sauce and pulse until finely chopped.
When steak is ready, remove from oven and transfer to a cutting board.
Let cool approximately 5 minutes, then slice thinly on the diagonal.
Serve immediately with the chimichurri sauce.
Mix soups together.
Place steak in baking dish.
Pour soup over steak.
Cook 2 hours at 300\u00b0.
epper.
Dry the calamari steak and dip into the mixture
Place steak in oven ready pan.
Spread A.1. steak sauce over all.
Sprinkle dry soup mix over steak.
Spread mushroom soup on top of all; cover tightly with cover or foil.
Let bake for 1 1/2 hours or until tender.
This makes its own gravy.
Brown and delicious.
Enjoy.
Makes 4 servings.
Dip steak into flour and then brown in oil.
Mix milk and soup together in a bowl.
Layer steak and soup in a casserole dish, putting remaining soup on top.
Add salt and pepper to taste. Place steak in oven for 25 to 30 minutes at 375\u00b0.
Prepare steak as for frying.
Brown in small amount of oil. Spray a 9 x 13-inch glass Pyrex dish with Pam.
Cover bottom of dish with sliced onions.
Place browned steak on onions.
Cover with mushroom soup.
Cover with aluminum foil and bake at 350\u00b0 for 1 1/2 hours.
Remove foil for last 1/2 hour of baking time.
Five hours before serving, put steak in shallow baking pan. Combine all ingredients.
Brush steak with marinade sauce and refrigerate.
Turn occasionally and reapply sauce.
Place steak on oven rack 5-inches from heat.
Bake about 2 hours at 325\u00b0.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
b>steak; let stand for 1 hour. Drain well.
Preheat the oven