Following package instructions, thaw the bread dough and let rise.
Preheat oven to 350\u00b0.
Brown the sausage; drain.
Roll bread dough out on a floured surface until approximately 1/4-inch thick.
Spread sausage evenly over dough to within 1/2 inch of edge.
Lay sliced cheese over sausage; roll dough over sausage and cheese mixture to fit a bread loaf pan.
Place loaf in greased pan and bake for 20 minutes or until the bread is evenly browned on top.
Let cool before slicing.
-inch sides, saute the sausage, onion, and garlic over medium
In a large skillet brown sausage, peppers and onion in butter; remove.
Prepare Rice-A-Roni in the skillet according to directions on the boxes.
Ten minutes before rice is done, add sausage, pepper and onion to Rice-A-Roni.
Cook remaining time and serve hot.
ver medium heat. Add the sausage and cook, stirring occasionally, until
Cut sausage in half dollar sizes and brown in a skillet with a dash of grease.
Slice potatoes and layer on top of sausage.
Mince garlic and evenly cover potatoes.
Chop cabbage and layer on top of that.
Add 1/2 cups water cover and simmer 35 minutes.
Salt and pepper to taste and if you wish you can add a dash of butter for flavor.
In a Dutch oven, pour the potatoes and the green beans, draining one can of each first.
Add the smoked sausage.
Cover and cook on low heat for about 1 hour.
Cut sausage into 1/4-inch sections.
Slice vegetables same. Place all in pan on stove top.
Add margarine to taste.
Cook until vegetables are soft.
Brown sausage.
Saute celery and onion with sausage.
Pour off part of the grease. Add rice and noodles from mix and brown. Add seasoning package from mix and water. Bring to a boil. Reduce heat, cover and simmer about 15 minutes.
Makes 6 servings.
In a deep skillet (choose one that has a lid), combine soup, water and butter; bring to a boil.
Add sausage and rice.
Reduce heat; cover and simmer about 18 minutes or until rice is almost tender.
Stir in peas and mushrooms.
Cover and simmer 15 minutes more, or until rice is tender and peas are heated through.
Sprinkle with cheese and cover.
Let stand about 5 minutes, until cheese melts.
NOTE: I've tried this with Cream of Mushroom soup and nobody liked it-- the Cream of Celery is essential to the flavor.
oll up to enclose the sausage and cheese.
Cut each
Cut squash in half and remove seeds.
Place squash cut side down on microwave safe dish with 1/4 inch water and microwave on high for 10-12 minutes, or until just tender.
Meanwhile, crumble sausage into large skillet and add celery and onion.
Cook over medium heat until meat is no longer pink, drain.
Remove from heat and stir in sour cream.
Spoon sausage into squash halves.
Cover and microwave on high for 1 minute or until heated through.
hile preparing filling.
Fry sausage in a 12-inch skillet
Preheat oven to 400\u00b0.
In a 10-inch ovenproof skillet, brown sausage and onion.
Drain.
Sprinkle with flour.
Add tomatoes, mushrooms, oregano, basil, garlic powder and pepper; mix well. (Also pork and beans, if so desired).
Heat until hot and bubbly, stirring until slightly thickened.
Cook sausage; slice.
Add zucchini, onion, garlic and oregano. Cook until tender.
Add beans and tomato.
Cook 10 more minutes. Great with rye bread and butter.
Brown sausage, onion and green pepper in 10-inch skillet over medium heat until meat is brown and onion is tender.
Pour off any fat.
Lower temperature.
Combine tomatoes, sour cream, water and seasonings; stir into meat mixture.
Gently stir in noodles. Cover pan and simmer for 30 to 45 minutes or until noodles are tender, stirring occasionally.
Yields 4 to 6 servings.
Brown sausage in microwave.
Combine rest of ingredients. Stir well.
Put noodles on top.
Bake at 325\u00b0 for 30 minutes, covered.
Kids love this!
Blend together soup and water; add rice, green pepper, sausage and onion.
Bake in a greased 1-quart casserole in moderate oven at 350\u00b0 for 1 hour.
in 10-inch skillet add sausage, 1/4 cup onion and
Cook sausage and crumble in small pieces
edium heat.
Add the sausage and onion, stirring often and