Quick Sausage Stroganoff - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. finely chopped onion
1 c. finely chopped green pepper
1 can (1 lb.) tomatoes
1 c. dairy sour cream
1 c. water
1 Tbsp. sugar
2 tsp. salt
1 to 2 tsp. chili powder
8 oz. uncooked narrow noodles

Preparation

Brown sausage, onion and green pepper in 10-inch skillet over medium heat until meat is brown and onion is tender.
Pour off any fat.
Lower temperature.
Combine tomatoes, sour cream, water and seasonings; stir into meat mixture.
Gently stir in noodles. Cover pan and simmer for 30 to 45 minutes or until noodles are tender, stirring occasionally.
Yields 4 to 6 servings.