Quick Sausage Supper - cooking recipe

Ingredients

1 lb bulk pork sausage
1/2 cup chopped onion
2 cloves minced garlic
2 -3 tablespoons all-purpose flour
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 ounce) can sliced mushrooms, drained
2 teaspoons dried oregano
1 teaspoon dried basil
salt and pepper
1 (12 ounce) can hungry jack buttermilk flakey biscuits
1 cup shredded mozzarella cheese

Preparation

In a 10-inch ovenproof skillet with 2-inch sides, saute the sausage, onion, and garlic over medium heat for 5-7 minutes or until sausage is no longer pink; stir occasionally to crumble up the sausage.
Sprinkle the flour over the sausage mixture.
Add the tomatoes, mushrooms, oregano, basil, salt and pepper to taste; stir to mix.
Cook and stir occasionally until slightly thickened.
Lower the heat and let simmer for a few minutes.
Separate the biscuits (should have 10).
Cut each biscuit into quarters.
Place biscuit quarters over hot sausage mixture; sprinkle with cheese.
Bake in a preheated oven at 375\u00b0 for 16-20 minutes or until the biscuits are golden brown.