Quick Sausage Supper - cooking recipe

Ingredients

3/4 to 1 lb. pork sausage
2 Tbsp. flour
1 (4 oz.) can drained mushroom pieces and stems (optional)
1 tsp. oregano leaves
1/4 tsp. garlic powder
1 (16 oz.) can pork and beans (optional)
1 can (10) biscuits
1/2 c. chopped onion
1 (16 oz.) can undrained tomatoes
1/2 tsp. basil leaves
1/8 tsp. pepper
1 c. shredded Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
In a 10-inch ovenproof skillet, brown sausage and onion.
Drain.
Sprinkle with flour.
Add tomatoes, mushrooms, oregano, basil, garlic powder and pepper; mix well. (Also pork and beans, if so desired).
Heat until hot and bubbly, stirring until slightly thickened.