Following package instructions, thaw the bread dough and let rise.
Preheat oven to 350\u00b0.
Brown the sausage; drain.
Roll bread dough out on a floured surface until approximately 1/4-inch thick.
Spread sausage evenly over dough to within 1/2 inch of edge.
Lay sliced cheese over sausage; roll dough over sausage and cheese mixture to fit a bread loaf pan.
Place loaf in greased pan and bake for 20 minutes or until the bread is evenly browned on top.
Let cool before slicing.
Prepare your Basic Cardamom Bread Dough using the first 7 ingredients
Thaw bread dough, but do not allow it to rise.
Grease a 13 x 9-inch pan.
Tear one loaf of dough into pieces and scatter in pan.
Melt margarine in saucepan; add other ingredients and bring to a boil.
Pour half of mixture over bread in pan.
Tear other loaf of dough into pieces and place in pan.
Pour remaining cooked mixture over dough.
Allow to rise (2 to 3 hours).
Bake for 25 minutes at 375\u00b0.
Cool 5 minutes and turn out onto wax paper.
d elastic.
Switch to dough hook and beat in gradually
ans with butter.
Roll bread dough out to an 18x6-inch
Let bread dough thaw completely.
(Thawing in the microwave is not recommended).
Grease 9 x 13-inch pan.
Tear 1 loaf into pieces and put in pan.
Melt margarine.
Add rest of ingredients.
Mix until smooth.
Pour mixture over bread dough in pan.
Tear second loaf into pieces and put in pan.
Let rise until doubled (about 2 hours).
Bake at 350\u00b0 for 30 to 40 minutes until bread in center is done.
Combine sugar and cinnamon.
Melt 1/2 stick margarine and place in 9 x 13-inch pan.
Sprinkle brown sugar on top.
Break off small amounts of bread dough and roll into a shape of a hot dog. Dip into melted butter and roll in sugar and cinnamon mix.
Tie the dough in a knot.
Place in 9 x 13-inch pan.
Let rise about 1 hour until double in size.
Bake at 375\u00b0 for 20 minutes.
Flip onto aluminum foil.
break bread dough into chunks.
roll in cinnamon sugar.
put in 9\" x 13\" pan.
let rise until at least doubled (2 hours?).
Melt together butter, brown sugar and ice cream in a saucepan.
heat until it begins to boil.
pour mixture over dough.
bake at 350 degrees for approximately 20 minutes.
let stand for about 20 minutes before eating but they are best eaten warm.
Preheat oven to 200\u00b0F.
As soon as it is ready, turn it off.
Place the bread dough in the oven for 50-65 minutes. If you made it well, it should double.
Much better than I did a a teenager up north, putting it on the radiator for 2-4 hours. Obviously, we used to only bake bread in the winter.
Dough: Put dough ingredients in bread pan in order suggested by your bread machine instructions
move dough from pan and shape according to recipe directions. Cover dough,
asic Bread Dough to end of Step 2. Lightly knead olives into dough
Mix active and quick-rise yeast with 3 tablespoons water
ightly floured surface, roll thawed bread dough into a 10 x 12
Place all bread dough ingredients in bread machine and select dough cycle.
When cycle
our water and molasses into bread machine.
Add dry ingredients
Make the Bread Dough:
In a mixing bowl
Heat water and butter to 125\u00b0 to 130\u00b0.
Add rest of ingredients to make a stiff dough.
Oil top and let rise 30 to 45 minutes.
Punch down and knead for 4 to 6 minutes.
Divide into 3 portions.
Shape into loaves.
Place in greased pans.
Let rise to double.
Bake at 350\u00b0 until done.
our favorite seasonings.].
Divide dough into about 14 pieces. Coat
east.
Allow this to rise until double in bulk. Punch