Mix.
Drop by spoonfuls onto ungreased cookie pan.
Bake at 350\u00b0 for approximately 20 minutes.
Sift flour and soda; set aside.
Over medium heat, bring water, dates, apples and raisins to boil.
Reduce heat.
Simmer 3 minutes.
Remove from heat.
Stir in margarine.
Pour into bowl. Cool slightly.
Stir in dry ingredients, oats, beaten eggs, vanilla and walnuts.
Drop by teaspoon on greased cookie sheet. Bake at 350\u00b0 for 12 to 14 minutes.
Combine all ingredients. Mix well with an electric mixer. Pour into a Bundt pan or an 8 x 11-inch baking dish that has been sprayed with a nonstick spray.
Bake at 350\u00b0 for 40 to 50 minutes.
opping over and chill again for 10-15 minutes.
Cut
Boil the first 6 ingredients together for 3 minutes; cool. Add the beaten eggs, soda, salt and artificial sweetener.
Add the flour and baking powder.
Drop by spoonfuls onto greased cookie sheet.
Bake for 15 minutes at 350\u00b0.
n the turai and saute for 3 minutes.
Add the
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
o burn garlic.
Cook for about 2 minutes. Add wine
Mix apple juice, cornstarch and Equal in a small saucepan. Heat to boiling and boil, stirring constantly, until thickened, about 1 minute.
Remove from heat and add margarine, maple extract and vanilla, stirring until margarine is melted.
Serve warm. Great substitute for diabetics to use on pancakes, waffles or even dip fresh apple slices in (as you would a caramel dip) and can be poured over boiled sweet potatoes.
Cover meat with cold water in Dutch oven.
Bring to a boil; drain.
Add water to cover; again bring to a boil.
Reduce heat to low.
Cover.
Cook until meat is nearly tender (about 3 hours), skimming off as much fat as possible from cooking water.
(If you remove meat from broth and refrigerate, fat will harden and remove easily.)
Add vegetables.
Cook until vegetables are done (about 15 minutes).
Remove vegetables from water; drain and trim fat from meat.
Makes 16 (3 ounce) servings.
Contains 300 calories per ...
Preheat oven to 400\u00b0.
Mix all ingredients.
Form into a loaf. Place in foil-lined 5 x 9-inch pan.
Bake until done, 15 to 20 minutes.
nd oyster sauce and saute for 30 seconds. Remove from the
iltered water. Stores in refrigerator for several days. Can be added
he heat, cover and simmer for about 20 mins. Meanwhile, heat
add the mushrooms and stir for a few minutes. At the
op bag, add the drained Quick Pickles and flour and shake
eat to low; simmer, covered, for 1 1/2 hours. Remove
east. Cover and let activate for 10 minutes.
Add bread
Sift flour, soda, salt, nutmeg and cinnamon into a bowl.
Add oats and raisins.
Mix applesauce, oil, egg, vanilla and sweetener together.
Add to dry ingredients; mix just until moistened.
Drop by teaspoonful onto a greased cookie sheet.
Bake at 375\u00b0 for 10 minutes or until done.
(Two cookies equals 1 fruit and 1 fat for diabetics.)
side on the kitchen countertop for 30 minutes.
When ready