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Rich And Fragrant Pork Stew

an until hot, add the pork and sear, turning for 5

Cuisine At Home Pork Stew

b>pork, toss to coat, then shake off excess. Brown half the meat

Porc En Daube - French Pork Stew

ernight marinade:
Put the pork pieces in a casserole with

Hearty Pork Stew

ven to 350\u00b0. Sprinkle pork with sage and mint. In

Savory Pork Stew

ver medium heat.
Sprinkle pork on all sides with salt

Double Fennel Pork Stew

/4 tsp pepper. Toss pork cubes with flour mixture to

Savory Pork Stew

Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.
Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.

Stew Meat Old Fashion Way

Mix flour, salt and pepper, garlic salt, basil and thyme in a bag well; add stew meat and shake until coated well.
Place stew meat in hot oil in large skillet or Dutch oven; cook until brown and add onion and beef broth.
Cover tightly and simmer slowly until meat is tender, about 1 1/2 to 2 hours.
Add mushrooms the last 5 minutes of cooking.
Serve over cooked noodles or rice. Serves 4 to 5.

Crock Pot Stew Meat Over Egg Noodles

Throw stew meat into the crock pot. Do not brown first.
Mix in the two cans of soup.
Turn crock pot to low and let it cook 6-8 hours.
Just before you are ready to eat, cook the egg noodles according to package directions.
Serve the stew meat over the egg noodles.

E. G.'S Stew Meat And Potatoes

Fill pressure cooker halfway with water.
Place stew meat, chopped onions and chopped bell pepper in cooker.
Pressure for 20 minutes.
After you finish pressuring, once pressure is released, remove lid.
Place diced potatoes in pressure cooker with meat and salt and pepper to taste.
Boil potatoes and meat until potatoes are done, 20 to 25 minutes.

Stew Meat

Mix together french onion and cream of mushroom soups in a 2 1/2 qt casserole dish.
Add stew meat raw, making sure that all the meat is covered by the soup (it browns and cooks in the oven with the soups).
Cover and place in 350 degree oven for 3 hours.
Serve over steamed rice or noodles with a salad.
This recipe doubles or triples easily (just add one can of either soup per extra pound of meat).
I usually make extra and freeze it for another night.

Stew Meat Chili

If stew meat is in fairly large pieces, cut each piece in half.
In a large skillet, brown stew meat and transfer to a large slow cooker.
Add onion, tomatoes, beans, seasonings, and salt to taste.
Cover and cook on low for 6-7 hours.
Sprinkle shredded cheddar cheese over each serving.

Stew Meat And Noodles

Place stew meat in small roaster pan or large casserole; sprinkle with dry onion soup mix.
Add mushrooms (undrained); add cream of mushroom soup and 1/2 can milk.
Cover and place in 300\u00b0 oven for 3 hours.
Cook noodles and add to meat mixture or serve over rice.

Stew Meat

Brown stew meat.
Combine all other ingredients.
Cook, covered, in oven for 3 hours.
Stir occasionally.
Serve with noodles with butter and garlic added to noodles first.

Okinawa Stir-Fried Tofu And Pork Luncheon Meat (Tofu Chanpuru)

t thinly.
Slice the pork luncheon meat into thick strips.

Pork Stew With Cornmeal Dumplings (Crock Pot)

n a skillet, brown the pork and the garlic in hot

Pressure Cooker Irish Stew

edium-high heat.
Toss stew meat in a bowl with olive

Rich Pork And Tomato Stew

ver medium heat, add the pork in batches and brown for

Tex-Mex Pork Chili

Preheat oven to 325\u00b0F. Heat oil in a large Dutch oven then sear pork, working in batches if necessary. Place all pork in pan and add spring onions and chilies and cook for 1-2 mins, stirring. Add flour and cook briefly then gradually add 3 cups water. Add chili sauce, chopped tomatoes, beans, sweet corn, paprika, cayenne pepper and crushed bouillon cube. Cover and transfer to oven for around 2 hours, until meat is very tender. Remove from oven and adjust seasoning. Sprinkle with parsley to serve.

Mushroom Beef Stew With Dumplings(Pressure Cooker)

Place stew meat, cut in bite sized pieces,

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