Tex-Mex Pork Chili - cooking recipe

Ingredients

2 tbsp canola oil
2 1/4 lb pork stew meat, diced
1/2 lb spring onions, trimmed and sliced
2 None green chilies, deseeded and chopped
1 tbsp all-purpose flour
3/4 cup medium chili sauce
2 -13.5 oz cans chopped tomatoes
1 - 13.5 oz can kidney beans, rinsed
2 cups canned sweet corn, rinsed
2 tsp sweet paprika
1-2 tsp cayenne pepper
1 None vegetable bouillon cube, crushed
5 tbsp fresh parsley, chopped, to garnish

Preparation

Preheat oven to 325\u00b0F. Heat oil in a large Dutch oven then sear pork, working in batches if necessary. Place all pork in pan and add spring onions and chilies and cook for 1-2 mins, stirring. Add flour and cook briefly then gradually add 3 cups water. Add chili sauce, chopped tomatoes, beans, sweet corn, paprika, cayenne pepper and crushed bouillon cube. Cover and transfer to oven for around 2 hours, until meat is very tender. Remove from oven and adjust seasoning. Sprinkle with parsley to serve.