Cook pasta according to package instructions, al
In a large skillet over med-high heat, heat olive oil for 1 minute then add shrimp and chicken and shrimp seasoning. Continue cooking for about 3 minutes until the shrimp are pink.
Cook penne pasta as per package directions; add frozen vegetables to the same pot 5 minutes before pasta is done.
In a large bowl, mix the strained pasta and veggies, with the shrimp and Alfredo sauce.
Sprinkle cayenne pepper on top.
ream cheese mixture over the penne pasta in the saucepan you cooked
Soak the penne pasta in plenty of water in
Boil penne pasta according to package directions. Drain and set aside.
Meanwhile, heat 3/4 cup of olive oil over med-high heat in a large skillet.
Add pressed garlic and saute for 1-3 minutes until golden brown.
Add diced tomatoes and artichoke hearts. Allow to heat through.
Stir in parmesan cheese, stirring constantly until melted.
Add in spinach and stir until all leaves are wilted.
Add in pasta and mix it all through.
Enjoy!
f you prefer.
Boil penne pasta per package instructions or to
In a large pot cook penne pasta in boiling salted water until
1. In a large pot of boiling water, cook penne pasta for 8 to 10 minutes or until tender but firm. Drain. Rinse under cold running water, drain well.
2. In a large bowl, toss pasta with artichokes, spinach, red onion and chick peas.
3. Whisk together artichoke liquid, wine vinegar, olive oil, salt, pepper, hot pepper sauce and parsley. Toss with penne pasta to coat.
arge pot and cook dry penne pasta to desired doneness per package
In a large glass bowl, whisk together olive oil and lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper.
Stir in crushed tomatoes and the cilantro.
In a skillet, cook sausage and red peppers until pepper is almost soft.
Let cool while pasta is cooking In a large pot of boiling water, cook the penne pasta, about 12 minutes or al dente.
Add sausage and pepper to tomato sauce.
Drain, then toss penne with the tomato sauce.
Serve with parmigiano cheese.
br>While baking chicken, cook penne pasta according to package directions, and
ender.
Cook 1 lb penne pasta.
Add chicken, green peppers
ery low heat, while the Penne Pasta is cooking, about 8 minutes
Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
Saute onions in olive oil until translucent.
Add garlic and cook for one more minute.
Add tomato, tomato sauce, tomato juice, black pepper, salt, basil, and parsley.
Once sauce boils reduce to simmer and add grilled chicken.
Simmer until pasta is cooked.
Cook penne pasta in boiling, salted water.
Strain pasta and add to sauce.
Serve topped with Parmesan cheese.
Notes:
Add red pepper flakes for arabiatta.
Add oregano for a spicier version.
lend.
to serve cook penne pasta and drain.
pour half
he 1/2 box of penne pasta (11 minutes till done). Drain
5 minutes.
Meanwhile, cook penne pasta according to package directions in
br>Combine.
Fold in penne pasta and ricotta cheese, transfer to
Cook Barilla Penne pasta according to package directions.