Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
inutes on high speed. Add quick oats and coconut. Mix for two
1) For the oatmeal cookies, preheat oven to 350\
Basic Oatmeal Cookie Mix.
Combine shortening and
Cook the quick oats according the to instructions to avoid under cooked oats and excess water.
Once cooked add the oats to a blender with the rest of the ingredients and blend until pureed.
and stir to incorporate. Add oats, banana, buttermilk and vanilla; stir
Nancy's note's on Oatmeal cookies; they are called Melanie'
chocolate chips (or cinnamon or oats and cinnamon, depending on variety
This recipe makes enough compote for 13
dd 4 level cups of Quick Oats to your blender/food processor
ood processor, blend 1 cup quick oats to a flour like consistancy
utmeg; mix well.
Add oats; mix well. Transfer to resealable
Combine all ingredients except the sugar, shortening and oats in a large bowl.
Blend well.
Stir in brown sugar and mix well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mix well.
Put in a large airtight container and label Oatmeal Cookie Mix. Store in a cool, dry place and use within 10 to 12 weeks.
Makes about 24 cups of mix.
ntil well mixed. Stir in oats.
Gently roll (without packing
Cream together in large bowl butter, brown sugar and granulated sugar.
Beat in eggs and vanilla.
Sift together and then add flour, salt and baking soda.
Add quick oats and chopped walnuts.
Bake at 350\u00b0 for 10 minutes or until lightly brown on greased cookie sheet.
Sprinkle sugar on top while hot, then remove from cookie sheet.
Beat together butter and sugar until light and fluffy; blend in egg and vanilla.
Add combined oats, flour, soda and salt; mix well.
Stir in remaining ingredients. Drop dough by rounded teaspoonfuls onto cookie sheets covered with parchment paper about 3 inches apart.
Press 2 to 3 additional M&M candies into each cookie, if desired.
Bake at 350*F for 8 to 10 minutes or until golden brown. Cool on cookie sheet about 3 minutes; remove cookies to wire rack to cool thoroughly.
Makes about 4 dozen 2 1/2-inch cookies.
Combine all the dry ingredients.
Mix in the wet ingredients and roll into balls.
Serve or refrigerate them for later consumption.
Cream together butter and sugars until smooth.
Beat in eggs, mashed banana and vanilla.
Add flour, salt, soda, baking powder and oats.
Form into small balls and roll in sugar.
Bake on greased cookie sheet 2-inches apart for 10 to 12 minutes at 350\u00b0. Makes 4 dozen.
Boil water, then add quick oats.
Let cool 20 minutes.
Do not cook it!
Cream butter; add brown and white sugars.
Add eggs. Sift flour, soda and cinnamon together, then add flour and oat mixture together.
Mix well.
Bake in 9 x 13-inch greased pan at 350\u00b0 for 25 to 30 minutes.
oo much, add in more oatmeal. And make sure to not