Oatmeal Cookie Mix - cooking recipe

Ingredients

4 c. unbleached flour
4 tsp. salt
2 tsp. baking soda
3 c. vegetable shortening
4 c. whole wheat flour
2 tsp. baking powder
6 c. brown sugar, firmly packed
8 c. quick rolled oats

Preparation

Combine all ingredients except the sugar, shortening and oats in a large bowl.
Blend well.
Stir in brown sugar and mix well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mix well.
Put in a large airtight container and label Oatmeal Cookie Mix. Store in a cool, dry place and use within 10 to 12 weeks.
Makes about 24 cups of mix.