Oatmeal Cookies - Lactose Free Dairy Free Gluten Free - cooking recipe

Ingredients

3/4 cup country crock margarine (spreadable margarine)
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
4 cups finely ground quick oats

Preparation

Preheat oven to 375 F (190C).
Add 4 level cups of Quick Oats to your blender/food processor and blend them about 2 minutes or until they are finely ground and a flour-like consistency. Set aside.
In large bowl, cream together margarine, white sugar and brown sugar until smooth.
Beat in the eggs and vanilla until fluffy.
Stir together baking soda, cinnamon and salt.
Beat into creamed mixture.
Gradually stir in finely ground quick oats and mix well.
Drop by teaspoonfuls onto a lightly greased cookie sheet.
Bake 8 - 10 minutes in the preheated oven, or until golden brown.
Cool slightly; remove from cookie sheet to wire rack or plate.
Cool completely. (Optional).