kim off fat.
Divide mincemeat into 1-,2-, or 4
ver baked crust.
Spread mincemeat evenly over cream cheese mixture
Cream shortening with sugar.
Beat egg and blend with butter mixture.
Sift flour, salt and soda.
Stir into egg mixture, blending thoroughly.
Fold mincemeat into mixture.
Drop by teaspoon and bake in hot oven at 400\u00b0 about 8 minutes.
Makes about 3 dozen cookies.
Cook mincemeat in boiling water for 3 minutes.
Cool.
Cream shortening; add sugar.
Gradually beat in molasses; add dry ingredients and mix well.
Spread half the oatmeal mixture over greased shallow pan (9 x 9-inches).
Press mixture down firmly. Spread mincemeat filling over oatmeal mixture.
Spread remaining half of oatmeal mixture over mincemeat.
Press down firmly with fingers.
Bake for 30
minutes in 350\u00b0 oven.
Cool and cut in squares.
Makes 16 pieces.
Prepare pie crust.
Put penuche quick fudge mix into bowl. Add eggs, water, mincemeat and melted butter.
Beat with rotary beater until thoroughly blended.
Stir in chopped nuts.
Pour into unbaked crust.
Bake at 375\u00b0
for 40 minutes until filling is set. Cool.
Serve with whipped cream or ice cream. Serves 8 to 10. Tastes somewhat like pecan pie.
Combine mincemeat and apples in an 8-inch square pan.
Combine flour, rolled oats, brown sugar and butter; sprinkle over mincemeat mixture.
Press lightly.
Bake in preheated moderate oven about 30 minutes.
Makes 6 servings.
Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.
emon OR orange peel into mincemeat OR fruit-pie filling. Spread
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.
Beat margarine and sugars until light and fluffy.
Blend in egg, mincemeat and vanilla.
Add combined flour, baking powder and salt; mix well.
Stir in the oatmeal.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes or until golden brown.
ntil well blended. Beat in mincemeat.
Combine flour, baking soda
When onion is softened, add mincemeat, salt, pepper and any other
r gas mark 5, tip mincemeat into bowl add big pinch
Combine flour, oats, 3/4 cup brown sugar and butter until crumbly. Reserve 1 1/2 cups crumbs. With remaining crumbs press into greased 15x10 pan. Bake 15 minutes at 350. Beat cream cheese and milk; add eggs. Mix well. Spread on cooled crust. Top with mincemeat. Combine 1 tablespoon brown sugar and cornstarch. Stir in with cranberry sauce. Spoon over mincemeat. Top with remaining crumbs. Bake 40 minutes. Cool and cut into squares. Refrigerate in airtight container.
follow package directions.
Spoon mincemeat mixture into pie crust; smooth
nch baking pan.
Spoon mincemeat over crust.
Combine remaining
venly over butter.
Combine mincemeat & pineapple, then spread this mixture
Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.
Sift the flour with the baking soda.
In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.
Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.
Preheat oven to 375\u00b0.
In medium saucepan combine mincemeat and water.
Cook as package directs.
Cool completely.
aking dish.
Combine fruit mincemeat and brandy in a small