Mincemeat Crips - cooking recipe

Ingredients

1 1/3 c. moist mincemeat
1 c. diced apples
1 1/4 c. sifted all-purpose flour
3/4 c. rolled oats (quick) or old-fashioned (uncooked)
1/3 c. firmly packed brown sugar
1/4 c. butter or margarine, melted

Preparation

Combine mincemeat and apples in an 8-inch square pan.
Combine flour, rolled oats, brown sugar and butter; sprinkle over mincemeat mixture.
Press lightly.
Bake in preheated moderate oven about 30 minutes.
Makes 6 servings.