n a tomato for a quick healthy lunch or dinner.
Casserole -- I
Drain tuna.
Combine all ingredients in a large mixing bowl - feel free to add more or less mayonnaise to suit your tastes.
Use to top salads to make a healthy lunch or dinner, or between your favorite sliced bread for a hearty, healthy sandwich.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Mix both soups with milk; add some to bottom of 13 x 9-inch pan.
Now make stuffing mix.
Add 1 tablespoon stuffing to a piece of lunch meat; roll lunch meat up and put cut side down in pan. Do this until pan is full.
Add rest of soup and bake at 350\u00b0 for 30 minutes.
You will have turkey and stuffing; add mashed potatoes and a vegetable.
resh fruit (a complete and healthy lunch for adult or child).
Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
Check to make sure dough has formed a ball after machine has mixed it.
You may have to add water or flour a little at a time to get it to correct consistency.
Makes 1 1/2 pound loaf.
Peel and finely chop the onion.
Heat oil in a frying pan and saute onion for 5 minutes.
Stir in salt, paprika and pepper, then add the diced ham and lunch meat.
Fry for 1 minute.
Add rice and mix thoroughly.
Continue to cook for 4 to 5 minutes to reheat the rice.
Add a spoonful of water if the mixture is too dry.
Stir in cheese and cook another 1 to 2 minutes until cheese begins to melt.
Sprinkle over the chives and serve hot with green beans. Serves 2.
Cook potatoes.
Brown lunch meat.
Cook onion in butter.
Mix in soup and milk.
After potatoes are cooked and drained, mix all ingredients together.
it's NOT boiled frosting, lunch ladies would never have time
auce.
Recipe courtesy of Quick and Easy Thai Food by
Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
Mix first 4 ingredients in a casserole dish.
Place sliced onions on top.
Bake in a hot oven until heated through.
Place biscuits on top of mixture and bake until browned.
Delicious and quick!
Grind all the lunch meats together and mix with Miracle Whip; serve.
May use 1/4 cup shredded cheese.
Garnish with toast, lettuce and sliced tomatoes.
hoto visit http://the-best-recipes.blogspot.com/.
garlic powder, onion powder and healthy pinches of salt and pepper
Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.
ixture. Then stir in the quick oats, peanut butter chips and
Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.
Add in the vanilla extract, milk and egg. Mix the ingredients together.
Then add in the mashed banana and peanut butter. Combine all of the ingredients.
Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.
Cut into squares and enjoy!
Preheat oven to 350\u00b0.
Cream butter and sugar together.
Add eggs one at a time beating after each one.
Add yogurt, bananas, and vanilla and beat.
Add flour, salt, and baking soda- beat just until mixed- not too much.
Add quick oats and pecans and stir with a spoon.
Pour into bread pan and bake for about 1 hour.
Preheat the oven to 350 degrees.
Cream the butter, shortening, brown sugar and regular sugar in a large bowl.
Add the zucchini, ground flax seeds, eggs and vanilla. Mix thoroughly.
In a separate bowl, mix together the flour, baking soda, and salt.
Slowly add the flour mixture to the dough, mixing as you go.
Continue stirring, and mix in the quick oats, chocolate chips and dried cranberries.
Plop the dough onto a cookie sheet in your desired size. Bake 15-17 minutes. Large cookies will take longer to bake.