Quick Chicken Lunch - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of chicken noodle soup
1 can chicken
1/8 tsp. thyme
1 medium onion, sliced
1 can refrigerator biscuits

Preparation

Mix first 4 ingredients in a casserole dish.
Place sliced onions on top.
Bake in a hot oven until heated through.
Place biscuits on top of mixture and bake until browned.
Delicious and quick!