Tuna Pasta Salad (For The Lunch Box) - cooking recipe

Ingredients

500 g pasta (recommend large spirals)
420 g four-bean mix
425 g tuna in water
250 g cherry tomatoes
1/4 cup gherkin
1/2 cup mayonnaise (whole-egg)
2 teaspoons white vinegar
1/4 cup fresh parsley (freshly, chopped)

Preparation

Drain four-bean mix, rinse and drain.
Drain and flake tuna.
Quarter cherry tomatoes.
Finely chop gherkins.
Cook pasta in a large pot of boiling salted water as per manufacturer's instructions until al dente. Drain well.
Place pasta, beans, tuna, cherry tomatoes and gherkins in a large bowl.
Whisk mayonnaise, white vinegar and fresh parsley in a small bowl until combined. Season with salt and pepper.
Add mayonnaise mixture to pasta, tossed until combined.
Serve pasta salad with fresh fruit (a complete and healthy lunch for adult or child).