To make the flaky pastry:
Place the flour, butter,
Prepare the pastry as directed: In a bowl,
Roll out 2/3 pastry; fit into 9-inch pie plate.
Mix well sugar, flour, cinnamon and allspice.
Toss with apples.
Layer 1/3 apple mixture, then 1/3 cherries in pastry-lined pan.
Repeat twice.
Dot with butter.
Roll out remaining pastry; place on top of filling.
Trim edges and flute rim; cut vents.
Can be frozen at this point.
tew.
Roll out your pastry to about 1/4 inch
Mix all 1st ingredients.
add pepper to taste.
roll into two rolls and cover with.
1 packet flaky pastry or wrap on filo pastry.
cook at 350 degrees for 1 hour.
Melt butter in a heavy Dutch oven; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in next 6 ingredients. Pour chicken mixture into a deep 1 1/2-quart casserole. Top with Flaky Pastry; cut slits in pastry to allow steam to escape. Bake at 400\u00b0 for 25 to 30 minutes or until the crust is golden brown. Yields 6 servings.
br>Use in the Danish pastry recipe of your choice.
DAMIEN'S FLAKY PASTRY:
Sieve the flour and
Hull, wash and thoroughly drain berries; crush enough to make 1 cup, leaving the rest whole.
Combine crushed berries with water, sugar and cornstarch.
Bring to a boil, cook over low heat for 2 to 3 minutes or until clear, stirring occasionally to prevent lumping. Add butter, tint to desired shade and cool slightly.
Line baked pastry shell with whole berries, pour glaze mixture over making sure all are covered.
Cool; just before serving, garnish with whipped cream.
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
Early in the day or the day before, prepare Quick Puff Pastry and reserve.
Trim any fat from fillet; season with salt and pepper.
Brush with oil.
Place on rack in roasting pan; roast in preheated 400\u00b0 oven for 30 minutes (for a rare roast).
Remove from oven, cool to room temperature.
ill be using a shortcrust pastry recipe instead of the crescent roll
ightly with flour. Unroll puff pastry and sprinkle lightly with flour
5 minute.
Turn the pastry dough out on a lightly
an breasts).
Defrost the pastry in the fridge or
br>Place the prepared pie pastry into the bottom of the
ut in butter with a pastry blender or two forks until
hortening into flour with a pastry blender or with two butter
op bag, add the drained Quick Pickles and flour and shake