op bag, add the drained Quick Pickles and flour and shake
eat, and cook the fresh fettuccine pasta until just tender, about
Prepare peas according to directions on package. Drain.
Prepare fettuccine according to directions on package. While fettuccine is boiling, combine chicken and alfredo sauce in a small saucepan and heat on medium-low heat until chicken is heated through.
Drain fettuccine. Cut or tear pepperoni into fourths.
Toss peas and pepperoni in with fettuccine.
Slowly toss in chicken and sauce mixture.
Add parmesan to taste.
Bake meatballs as directed on package or in recipe. Set aside.
Cook fettuccine as directed on package. Drain and set aside.
Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.
When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.
Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
NOTE:.
You can subsititute fresh pepper & onion, and any other ingredients. if you choose.
Cook fettuccine according to package directions.
While fettuccine cooks, combine 1 cup of the heavy cream, butter, pepper and nutmeg in a pot large enough to hold pasta and cook over low heat until mixture thickens.
Add fettuccine, tossing to coat. Add remaining heavy cream and 3/4 cup of the cheese.
Toss again and serve with remaining cheese sprinkled on top.
Serves 6.
Cook fettuccine as directed.
Melt butter
Cook fettuccine according to package directions.
Melt margarine in saucepan over low heat.
Blend in flour, salt and dash of pepper.
Add milk all at once.
Cook quickly; stir constantly until mixture bubbles and thickens.
(Add nonfat dry milk to mixture if needs to be thicker.)
Add Parmesan cheese to taste.
Might want to double recipe.
Pour over cooked fettuccine.
r meat to this basic recipe. Delish!
o a boil.
Add fettuccine and cook till tender.
Spray a large nonstick frying pan with nonfat cooking spray. Saute the onion and garlic in chicken broth.
Add the basil and other seasonings.
Add chicken and saute about 7 minutes or until the chicken is cooked.
Add the zucchini and mushrooms.
Saute until tender.
Add the fettuccine and milk.
Sprinkle the cheese on top and mix well.
Yields 6 to
8 servings.
Saute shrimp and garlic in liquid Butter Buds or fat-free chicken broth until shrimp are pink.
Stir in tomatoes; simmer 5 minutes.
Blend in skim milk, flour and green onions.
Add red pepper now if you are using it.
Sprinkle in Parmesan cheese. Heat until smooth and blended.
Do not boil.
Serve over cooked fettuccine.
nto the cream sauce. Drain fettuccine and toss with sauce.
Set aside.
Cook the fettuccine noodles according to package directions
Sprinkle fajita seasoning on chicken breasts.
Coat a large nonstick skillet with cooking spray.
Place over medium heat until hot.
Add chicken and cook 3 to 5 minutes on each side or until done.
Remove chicken from skillet and let cool.
Cut into thin strips.
Add onion and pepper strips to skillet.
Cook over medium heat, stirring constantly, until crisp-tender.
Stir in Alfredo Sauce.
Add chicken and fettuccine.
Toss gently.
Sprinkle with cilantro and serve immediately.
Yields 6 servings.
ome crushed red pepper. A quick sprinkle of red pepper will
o a rolling boil. Cook fettuccine at a boil until tender
In a large skillet melt butter over medium heat.
Add garlic, saute 1 minute.
Stir in 3/4 cup cream. Stirring constantly, cook over medium heat 2-3 minutes.
Add Fettuccine to skillet.
Stir in remaining 1/2 cup cream, cheese, pepper and parsley; cook, stirring, 1 minute.
If desired, serve with additional cheese and pepper. I like to throw in some cooked shrimp at the end.
Cook fettuccine acording to packet instructions or cook as instructed in recipe#30358
In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
Add heavy cream and reduce until thick.
Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
Bring a pot of salted water to a boil and cook fettuccine.
Drain and toss with the lobster sauce you just made.
Garnish with chopped parsley.
auce mixture also.
Cook fettuccine according to box directions. Drain