Quick Fettuccine Alfredo With Chicken And Pepperoni - cooking recipe

Ingredients

1 lb fettuccine pasta
2 cups alfredo sauce
2 (16 ounce) packages pre-cooked chicken strips (i.e. Perdue Short Cuts)
30 slices turkey pepperoni
0.5 (5 ounce) package frozen peas
grated parmesan cheese, to taste

Preparation

Prepare peas according to directions on package. Drain.
Prepare fettuccine according to directions on package. While fettuccine is boiling, combine chicken and alfredo sauce in a small saucepan and heat on medium-low heat until chicken is heated through.
Drain fettuccine. Cut or tear pepperoni into fourths.
Toss peas and pepperoni in with fettuccine.
Slowly toss in chicken and sauce mixture.
Add parmesan to taste.