Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
auce.
Recipe courtesy of Quick and Easy Thai Food by Jean
inutes. Add the corn, tomato soup, cheddar cheese and cooked macaroni
In most of these soup recipes \"stock or water\" appears on the list of ingredients.
You can get delicious soups using plain water as the vehicle, but vegetable stock lends a fuller, more vegetable-y flavor.
Stock-making is an old-fashioned approach to soup; it enriches the atmosphere of our modern, expedient kitchens.
Further, it makes good use of vegetable scraps which would otherwise be thrown away.
our 1 can of tomato soup into a deep baking pan
Melt butter and fry chopped onions and garlic in a small pan until golden.
Add tomatoe juice and reduce.
Add tabasco and pepper.
Add noodles.
Mix water with stock cube.
Add water to pot and boil until noodles are done.
Add semolina and remove from heat.
Taste and add salt, pepper and tabasco if needed.
Quick easy soup for a quick lunch, Have a nice crunchy baguette ready to soak up any excess liquid!
Melt butter in saucepan.
Add cream of chicken soup.
(Do not add water or milk to chicken soup.)
Add sliced mushrooms, lots of Parmesan cheese and garlic powder.
Stir.
Heat through.
Serve over noodles for a quick-easy meal.
Can also add cooked chopped broccoli.
Brown beef and onions.
Add remaining ingredients and simmer at least 30 minutes.
Great served with cornbread, especially broccoli cornbread.
This soup is quick, easy and makes a lot.
STOVETOP DIRECTIONS.
In large stockpot, brown bacon and onion. Drain bacon grease if desired.
Add all 4 cans of soup, along with all milk.
Stir until ingredients are well-combined and bring to a simmer.
Add Velveeta cheese to simmering mixture; stir until combined & melted.
Add cooked Uncle Bens Wild Rice; stir until combined.
Add salt & pepper to taste, as well as any water, to give desired texture.
Serve hot with crusty bread.
Preheat oven to 375\u00b0.
Spray baking dish with Pam on bottom only.
Clean chicken well.
Mix soup and water well.
Coat chicken with soup and dredge in the stuffing crumbs.
Once all chicken breasts have been coated with soup and crumbs and placed in pan, sprinkle evenly with seasoning pack mix.
Drizzle with the melted butter.
Bake approximately 45 minutes or until chicken is cooked thoroughly.
Serves 4.
Stir together soup and cooked rice.
This is a quick, easy favorite dish of mine.
Cook onion and butter in a large Dutch oven until onion is translucent.
Add soup and milk.
Heat through.
Add broccoli, salt and pepper to taste.
You can sprinkle grated cheese over the top before serving.
Quick, easy and delicious!!
Cook egg noodles in boiling salted water til al dente, drain.
Return noodles to the pan. Stir in the soup, onion, peas, drained tuna, milk, wine or lemon juice, and the pepper.
Heat over medium-low heat, stirring occasionally, until thoroughly hot (about 5-10 minutes).
Reduce heat to low and stir in the capers, cheese and the chopped eggs, if using. Continue to stir until cheese is melted and mixture is hot and bubbly.
Serve topped with grated Parmesan cheese, if desired.
In slow cooker, put round steak that has been cut into bite size pieces. Add mushroom soup and dry onion soup mix. Add just 1/4 can water. Cook at least 8 hours. Serve over egg noodles, cooked according to package.
Sprinkle pork chops generously with garlic salt and pepper. Brown chops in Teflon frying pan.
No oil added (use a little Pam spray before browning).
Add soup and milk.
Stir well and mix into pan drippings.
Turn pork chops over.
Cover and let simmer 20 to 30 minutes, stirring occasionally.
Serve with mashed potatoes.
In small casserole, put 1/2 of asparagus and spread 1/2 of soup over the top.
Sprinkle with 1/2 of cheese and cracker crumbs.
Repeat layers.
Bake at 450\u00b0 for 30 minutes.
Brown beef; drain.
Stir in flour, salt, pepper and garlic. Add mushrooms and mushroom soup and bring to boil.
Stir in sour cream and heat thoroughly but avoid burning.
Serve over wide egg noodles.
Brown hamburger and drain.
Combine tomato juice and soup in pan or slow cooker. Add hamburger and beans; boil for 5 minutes. Turn down heat.
Add chili powder and pepper to taste.
This is a quick, easy, perfectly seasoned soup that tastes like it was simmered all day.
Serves 4.
ream, mayonnaise, lemon juice, onion soup mix, salt, and pepper.
educe heat and add the soup, clams and cheese.
Cook