Quick, Easy Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can cream of mushroom soup
1/2 lb. grated cheese
1 c. cracker crumbs

Preparation

In small casserole, put 1/2 of asparagus and spread 1/2 of soup over the top.
Sprinkle with 1/2 of cheese and cracker crumbs.
Repeat layers.
Bake at 450\u00b0 for 30 minutes.