Broccoli Soup - cooking recipe

Ingredients

1 stick margarine
1 medium onion, chopped
2 cans each: cream of mushroom soup, cream of chicken soup and cream of potato soup
6 soup cans milk
2 boxes chopped broccoli, cooked and drained

Preparation

Cook onion and butter in a large Dutch oven until onion is translucent.
Add soup and milk.
Heat through.
Add broccoli, salt and pepper to taste.
You can sprinkle grated cheese over the top before serving.
Quick, easy and delicious!!