Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
auce.
Recipe courtesy of Quick and Easy Thai Food by Jean
Preheat oven to 350\u00b0F. Place duck in a baking dish, cover with foil and bake for 10 mins, or until warmed through.
Meanwhile, in a dry, nonstick frying pan, toast pancakes in batches over medium heat until browned lightly on both sides. Wrap in foil to keep warm and prevent drying out.
Spread 2 tsp hoisin sauce over each pancake and top with cucumber, onions and warm duck. Roll up to enclose filling.
1. Wash the duck legs and dry them with
Season duck legs with salt and pepper.<
Place onions in a small bowl of iced water. Set aside until curled. For the dressing, whisk wine vinegar, olive oil and honey in a small bowl. Season to taste.
Arrange arugula, duck and cherries on a large serving platter. Drizzle dressing over salad. Top with onions, additional cherries and macadamias.
ime.
Method for the duck.
Combine all marinade ingredients
Boil duck for 30-45 minutes in
generously greased
For easy handling have the duck half frozen, remove
our approximately 1/2 the duck sauce over cream cheese mixture
).
Place duck legs in a large
o Maple Leaf Farms Smoked Duck, so I had to smoke
repared baking dish. Set the duck breasts in the dish on
o 400\u00b0F.
Arrange duck meat on a baking tray
arge casserole dish, brown the duck breasts for about 8 minutes
Place duck
on large piece of heavy-duty aluminum foil. Combine sherry,
onion
soup mix and mushroom soup.
Pour over duck.
Sprinkle
with
seasoning
salt
to taste.
Close foil, making a tent 2-inches above the duck breast.
Place in baking dish, preferably on a rack.
Do not cover.\tBake at 350\u00b0 for 2 hours.
The stock
makes
excellent
gravy.
Do
not cook more than 1 duck in
a
tent.
If ducks are smaller than a mallard, reduce ingredients proportionately.
hoto visit http://the-best-recipes.blogspot.com/.
n top. Brush with the duck sauce.
Secure the lid
owder, Sugar, Garlic Powder, and Duck sauce.
Place chicken inside
Open can and put in bowl.
Chop cilantro.
Chop onion.
Mix well - it's that easy.