Easy Duck Salad - cooking recipe

Ingredients

3 None green onions, thinly sliced
2 cups baby arugula leaves
1 None Chinese barbecued duck, cut into 8
1 None mango, peeled, seeded and thinly sliced
4 oz cherries, pitted and halved, plus additional, to serve
1/3 cup roasted macadamias, coarsely chopped
None None FOR THE DRESSING
1/4 cup red wine vinegar
2 tbsp extra virgin olive oil
1 tbsp honey

Preparation

Place onions in a small bowl of iced water. Set aside until curled. For the dressing, whisk wine vinegar, olive oil and honey in a small bowl. Season to taste.
Arrange arugula, duck and cherries on a large serving platter. Drizzle dressing over salad. Top with onions, additional cherries and macadamias.