Quick Crispy Duck - cooking recipe

Ingredients

12 oz shredded rotisserie duck
16 None scallion pancakes
2/3 cup hoisin sauce
1 None cucumber, halved lengthwise, deseeded, cut into 3 inch-long strips
6 None spring onions, cut into 3 inch-long strips

Preparation

Preheat oven to 350\u00b0F. Place duck in a baking dish, cover with foil and bake for 10 mins, or until warmed through.
Meanwhile, in a dry, nonstick frying pan, toast pancakes in batches over medium heat until browned lightly on both sides. Wrap in foil to keep warm and prevent drying out.
Spread 2 tsp hoisin sauce over each pancake and top with cucumber, onions and warm duck. Roll up to enclose filling.