Easy And Delicious Duck - cooking recipe

Ingredients

1 duck
1/2 c. cooking sherry
1/2 envelope dry onion soup mix
3/4 of (10 1/2 oz.) can cream of mushroom soup
salt (seasoning)

Preparation

Place duck
on large piece of heavy-duty aluminum foil. Combine sherry,
onion
soup mix and mushroom soup.
Pour over duck.
Sprinkle
with
seasoning
salt
to taste.
Close foil, making a tent 2-inches above the duck breast.
Place in baking dish, preferably on a rack.
Do not cover.\tBake at 350\u00b0 for 2 hours.
The stock
makes
excellent
gravy.
Do
not cook more than 1 duck in
a
tent.
If ducks are smaller than a mallard, reduce ingredients proportionately.