Quick Hot Salsa - cooking recipe

Ingredients

1 (8 ounce) can el pato tomato sauce (Mexican hot sauce, has a duck on the yellow can,do not use any other tomato sauce, it will not work)
1 -2 tablespoon chopped fresh cilantro (or to taste)
1 -2 tablespoon chopped onion (or to taste)

Preparation

Open can and put in bowl.
Chop cilantro.
Chop onion.
Mix well - it's that easy.