230 degrees C).
Place chicken breasts between 2 sheets of
x13 baking pan.
Pat chicken dry and place in the
Melt butter.
Add garlic to butter.
Place chicken in a single layer in a baking dish.
Mix cheese & seasonings.
Cover chicken with cheese mixture.
Pour garlic butter over the top.
Bake at 350 until chicken is no longer pink.
Rinse chicken and pat dry.
Combine ingredients and spread over both sides of chicken.
Bake in shallow dish at 375\u00b0 for 30 minutes or until done.
Quick, easy and delicious.
easonings and sprinkle all over chicken.
Chop or slice onion
Arrange chicken in baking dish, depending upon how much you wish to bake.
Salt and pepper.
Place sliced cheese on each piece of chicken.
Stir soup and add a very small amount of water.
Spoon evenly over chicken.
Sprinkle with crumbs and drizzle with melted oleo.
Bake, uncovered, for 1 hour at 350\u00b0.
Another quick, easy recipe for working gals!
10x14 glass dish. Add chicken strips.
Combine remaining 2
Preheat oven to 350\u00b0.
Wash chicken.
Melt 1/2 stick margarine in 13 x 9-inch baking dish (amount depends on quantity of chicken).
Finely crush saltines.
Roll chicken in melted margarine, then roll in saltines.
Melt a little more margarine in dish.
Place chicken in dish and bake approximately 20 minutes. Turn chicken and bake another 20 minutes.
ogether. Set aside.
Clean chicken and season both sides with
o combine all ingredients. Add chicken breasts to bag, close and
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
Preheat oven to 450.
Salt and pepper chicken to taste.
Cover with foil.
Bake for about 30-45 minutes, depending on size of chicken breasts.
Prepare cheese sauce mix per directions on package.
Add chopped chives and bacon bits.
Remove foil from chicken.
Pour sauce mix over chicken.
Bake about 10 minutes more.
Variation:
Use fresh, sliced mushrooms, black olives, etc.
Can be baked, covered in microwave for about 15 minutes.
Preheat oven to 350 deg.
Add 1/2 the butter (1/4 c) to 13 x 9 baking pan and put in the oven to melt butter.
Combine Flour, salt and cayenne pepper.
Coat Chicken in Flour mixture.
Take pan with melted butter out of oven.
Put dredged chicken thighs into pan, turning to coat with butter Bake at 350 F for 20 minutes.
Mix brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter.
Pour over chicken.
Bake 20 minutes more or until chicken is tender, basting several times with drippings from the pan.
Rinse chicken and pat dry.
Arrange in a 9x13-inch baking dish.
Mix together soup and sour cream.
Spoon mixture over chicken.
Drizzle water over chicken mixture in dish.
Sprinkle with salt and pepper.
Arrange chicken in a lightly greased 9 x 13 baking dish. Top with cheese slices. Combine soup and wine. Stir well. Spoon sauce over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350\u00b0 for 45 minutes.
Place chicken breasts in the bottom of a large baking dish which has a cover.
Add margarine and lemon pepper.
Bake, covered, for 30 minutes, at 350\u00b0.
Add California mix or mixed vegetables, onion, salt and pepper.
Return to oven for 30 minutes more.
Serve with fruit salad and French bread.
So easy, so good.
Clean and wash chicken. Pat dry with paper towels.
Spray entire chicken with Pam cooking spray. Sprinkle on generous amount of Lawry's seasoning to entire chicken.
Place a baking rack in a shallow pan and put chicken on, breast side down. Bake at 400\u00b0 for 1
1/2 hours.
Let stand 5 to 10 minutes before slicing.
Prepare marinade in a large Ziplock bag or in a shallow glass dish.
combine mayo, mustard, garlic, salt& pepper.
place chicken in the marinade coating it well.
Refrigerate for 30 minutes.
Line a broiler pan with tin-foil, Spray with oil.
Remove chicken from the marinade, Discard marinade.
Broil 4\" from heat turning once (approximately 16 minutes).
Sprinkle parmesan cheese on top, return to broiler until cheese is golden.
Serve.
Grease an 8 x 8-inch baking dish.
Pour in dry rice.
Lay raw chicken on top of rice.
Mix together mushroom soup, soup can of water and onion soup mix.
Pour this over rice and chicken. Cover with foil.
Bake at 350\u00b0 for 2 hours.
Yield:
4 to 5 servings.
Arrange chicken pieces, skin side up, in a buttered or foil lined pan. Sprinkle with onion soup mix.
Arrange mushrooms over chicken. Sprinkle small amount of onion mix on top.
Cover tightly with foil. Bake at 350\u00b0 for 2 hours.
Serve with noodles or rice.