Tangy Baked Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
1/8 tsp. red pepper (or less)
1/4 tsp. pepper
1/4 c. Catalina dressing
1 Tbsp. Dijon mustard
1 tsp. Worcestershire sauce

Preparation

Rinse chicken and pat dry.
Combine ingredients and spread over both sides of chicken.
Bake in shallow dish at 375\u00b0 for 30 minutes or until done.
Quick, easy and delicious.