Easy Baked Chicken - cooking recipe

Ingredients
    1 (3 lb.) chicken, cut up
    10 oz. (1 can) soup, cream of mushroom
    1 c. sour cream
    1/4 c. water
    salt (to taste)
    pepper (to taste)
    2 c. rice OR noodles
Preparation
    Rinse chicken and pat dry.
    Arrange in a 9x13-inch baking dish.
    Mix together soup and sour cream.
    Spoon mixture over chicken.
    Drizzle water over chicken mixture in dish.
    Sprinkle with salt and pepper.

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