Easy Baked Chicken - cooking recipe
Ingredients
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1 (3 lb.) chicken, cut up
10 oz. (1 can) soup, cream of mushroom
1 c. sour cream
1/4 c. water
salt (to taste)
pepper (to taste)
2 c. rice OR noodles
Preparation
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Rinse chicken and pat dry.
Arrange in a 9x13-inch baking dish.
Mix together soup and sour cream.
Spoon mixture over chicken.
Drizzle water over chicken mixture in dish.
Sprinkle with salt and pepper.
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