Easy Baked Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken, cut up
10 oz. (1 can) soup, cream of mushroom
1 c. sour cream
1/4 c. water
salt (to taste)
pepper (to taste)
2 c. rice OR noodles

Preparation

Rinse chicken and pat dry.
Arrange in a 9x13-inch baking dish.
Mix together soup and sour cream.
Spoon mixture over chicken.
Drizzle water over chicken mixture in dish.
Sprinkle with salt and pepper.