Dip bread into dip.
Great quick snack.
op bag, add the drained Quick Pickles and flour and shake
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
Lay tostitos in a single layer on cookie sheet. Spread each with layer of enchilada dip, picante dip, and cheese. Place under broiler until cheese melts. Watch carefully to avoid burning chips. Have a cold drink nearby
when getting ready to eat. Good for a quick and easy snack.
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In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
lean, about 30 minutes.
DIP: In a med. saucepan, begin
ransfer to a plate to \"quick-cool.\".
In medium bowl
Mix one can of tuna (drained) with 1 container of French onion dip.
Serve with chips or crackers.
Better when chilled.
Blend the dip and cream cheese well until smooth.
Stir in chipped beef.
Mix all ingredients together and chill.
Great on salads or a vegetable dip or chip dip.
Pour popped corn into a large bowl; set aside.
Microwave on High the butter in uncovered 1-cup glass measure for 1 to 1 1/4 minutes or until melted.
Stir in dip mix.
Drizzle butter mixture over popped corn.
Toss lightly to coat evenly.
Makes about 16 cups.
Mix first 4 ingredients well.
Heat in microwave 30 seconds to 1 minute.
Dip tortilla chips lightly.
Enjoy!
Brown the beef in a heavy skillet. Drain any excess grease. Combine the mushroom soup, onion dip, and water.
Mix well and add to the skillet along with the cooked noodles.
Stir and keep warm until serving time.
Makes 4 to 6 servings.
Place cream cheese in microwave to soften.
Spread cream cheese at the bottom of a tin pan.
Pour in sauce and sprinkle Mozzarella and Cheddar cheese.
Put in oven until cheese bubbles at 350\u00b0.
Dip nachos.
Lightly brush each tortilla with melted butter.
Spread cheese dip over 1 tortilla to within 1/2 inch of edges.
Sprinkle with bacon and chilies.
Top with second tortilla.
Place stacked tortillas on microwave-safe plate.
Microwave on High (100%) power for 1 1/2 minutes.
Cut into wedges.
Serve with Old El Paso Thick 'n Chunky salsa or picante, if desired.
Makes 1 quesadilla.
o make the creamy mustard dip, combine all ingredients in a
Dissolve yeast in milk, add sugar and mix well.
Mix flour, baking powder, salt and shortening together.
Add yeast mixture to flour mixture; stir to mix.
This is real sticky to start with so knead on well floured board by working more flour into dough until it is of rolling consistency.
Roll out 1/4-inch thick and cut in desired shape.
Dip in melted butter.
Stack 2 biscuits together. Let rise until double in size.
Bake at 400\u00b0 for 12 minutes or until brown.
Mix softened cream cheese, sour cream, oregano and a few dashes of garlic powder. Spread into the bottom of a pie plate. Spread pizza quick sauce over the cream cheese mixture.
Add green pepper, pepperoni and onion.
Bake at 350\u00b0 for 10 minutes.
Add cheese and bake for 5 minutes.
For the tomato dip, cook the onion 3-4