Quick Rolls - cooking recipe

Ingredients

1 pkg. quick rise yeast
1 c. warm milk
2 c. plain flour
2 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. baking powder
2 Tbsp. melted shortening

Preparation

Dissolve yeast in milk, add sugar and mix well.
Mix flour, baking powder, salt and shortening together.
Add yeast mixture to flour mixture; stir to mix.
This is real sticky to start with so knead on well floured board by working more flour into dough until it is of rolling consistency.
Roll out 1/4-inch thick and cut in desired shape.
Dip in melted butter.
Stack 2 biscuits together. Let rise until double in size.
Bake at 400\u00b0 for 12 minutes or until brown.