Souper Quick And Easy Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 (10 3/4 oz.) can cream of mushroom with roasted garlic soup
1 (8 oz.) carton French onion dip (sour cream base)
1/2 c. water
1 (8 oz.) pkg. medium egg noodles, cooked

Preparation

Brown the beef in a heavy skillet. Drain any excess grease. Combine the mushroom soup, onion dip, and water.
Mix well and add to the skillet along with the cooked noodles.
Stir and keep warm until serving time.
Makes 4 to 6 servings.