Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
Cook chicken and take off bone.
Roll out each dinner roll, add a little chicken in the center, roll up and put in baking pan. Mix both soups and chicken broth together and pour over dumplings. Bake for 45 minutes or until brown on top, at 325 degrees.
ool.
Soften a spring roll wrapper in warm water and
nd cinnamon together. Place frozen dinner rolls in pan a layer
ven to 350 degrees.
Roll out dinner roll dough into a large
Stir together tuna, mayonnaise, onion and pimento.
Unroll dinner roll dough.
Do not separate into triangles.
Pinch edges together to form one large rectangle of dough.
Spread with tuna mixture.
Roll as for jelly roll, starting with longest side. Place seam side down on greased baking sheet, curving edges to form crescent shape.
Bake at 350\u00b0 for 20 to 25 minutes, until golden brown.
Prepare chicken gravy mix as directed on envelope; stir in dill weed.
Slice crescent and serve with gravy.
Slice dinner rolls in half, lengthwise (do not break apart). Spread bottom layer with Dijon mustard.
Next layer 2 or 3 thin slices of ham, turkey and roast beef.
Over top of meat, put one slice of cheese until all meat is covered.
Place top layer of rolls over meat and cheese.
Put in oven at 300\u00b0 until warm and cheese is melted.
This is delicious.
nto a blender.
Toast dinner roll pieces and tortilla strips in
Spray Bundt pan with nonstick spray.
Sprinkle nuts in bottom of pan.
Layer dinner rolls evenly around pan.
Sprinkle pudding mix over rolls.
Sprinkle brown sugar.
Pour melted margarine over other ingredients.
Sprinkle cinnamon.
Let stand for 8 hours or overnight at room temperature.
Place foil on wax paper underneath to catch any droppings.
Bake at 325\u00b0 for 25 to 30 minutes. Invert onto plate.
Soften butter.
Add ingredients except ham, cheese, rolls. Take rolls out of package and slice through the middle and open like a sandwich.
DO NOT pull rolls apart.
Spread the margarine mixture on the rolls.
Place 1 slice thickness of ham on the rolls and 1 slice thickness of cheese, overlapping to a minimum.
Place top of roll over bottom and replace in tray.
Cover and refrigerate until ready to heat.
Heat in 400\u00b0 oven for 5 to 10 minutes.
Cut uncooked dinner roll dough into quarters or 1/2-inch pieces and place in a large bowl. Pour melted butter, cinnamon and sugar over dough and mix well to coat all pieces of dough. Pour mixture into a greased Bundt pan and bake for 30 minutes at 350\u00b0. Allow to cool 5 minutes and flip Bundt pan upside down onto a plate to release the bread. Serve warm by picking off pieces of the cooked dough.
Mix up yeast dinner roll dough and refrigerate overnight.
n each sandwich. Put the dinner roll tops on. In a sauce
Split roll.
Brown uncut side.
Spread cut side with butter. Place 1 teaspoon any jelly or jam in center.
Brown until butter and jelly are melted and bread is brown.
Serve with fruit in season.
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This is a quick dinner to throw together on nights
loured rolling pin or fingers, roll or press dough into 12x9
Cut a plug out of one end of each of the (6) rolls and remove the bread center.
Stuff each roll with 3 slices of Pepperoni.
Then Stuff each with 1 slice of provalone cheese.
Replace bread Plug and Bake following package directions.
Then just sit back and enjoy the raves!
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
heat gluten to my bread recipes).
let rise until doubled
Heat oven to 375\u00b0. Combine cream cheese, crumbled bacon, chopped onion and milk. Separate crescent dough into 4 rectangles. Press perforations to seal. Spread about 1 1/2 tablespoons cheese mixture on each rectangle. Starting at long side, roll up; seal. Cut each roll into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Lightly sprinkle with Parmesan cheese. Bake at 375\u00b0 for 12 to 15 minutes or until golden brown. Serve warm. Refrigerate leftovers. Makes 32 appetizers.