Quick Pepperoni Rolls - cooking recipe

Ingredients

12 Pepperidge Farm dinner rolls (Semi Hard)
18 slices pepperoni
6 slices provolone cheese

Preparation

Cut a plug out of one end of each of the (6) rolls and remove the bread center.
Stuff each roll with 3 slices of Pepperoni.
Then Stuff each with 1 slice of provalone cheese.
Replace bread Plug and Bake following package directions.
Then just sit back and enjoy the raves!