Pour 1/2 cup stock over top. Roast for 20 mins. Flip
Heat oil in a saucepan over medium heat. Cook tofu, in batches, for 2 mins, or until golden brown. Drain on paper towels. Add laksa paste and cook for 1 min, or until fragrant. Add stock, coconut milk, sugar and fish sauce. Bring to a boil then add chicken, green beans and tofu. Reduce heat and simmer for 2 mins, or until beans are tender.
Distribute noodles between serving bowls. Ladle hot soup over top. Garnish with bean sprouts, cilantro and chili. Serve immediately with lime wedges.
Cook ground beef, garlic and onions.
Drain well.
Mash potatoes.
Heat green beans.
Stir hamburger, green beans and tomato sauce in bottom of pan.
Arrange mashed potatoes on top of hamburger mixture, and top with cheese (grated).
Put in oven until cheese melts.
Serve with salad.
Good, quick dinner. Service for 2.
Dissolve yeast in warm water.
Add sugar, salt and flour. Beat for 2 minutes.
Add egg and butter.
Beat with mixer at medium speed until butter is smooth, about 2 minutes.
Add rest of flour and stir by hand. Scrape sides of bowl, cover with wax paper and let stand until doubles, about 40 to 50 minutes.
Stir down batter in 20 to 25 strokes and spoon into greased muffin tins, filling 1/2 full.
Let rise again for about 30 minutes or until butter reaches top.
Bake 10 to 15 minutes on 425\u00b0.
Combine milk, egg and stuffing crumbs in bowl.
Let stand 2 minutes. Add onion and beef.
Mix well.
Place in shallow baking dish and shape into 2 small loaves. Top with barbecue sauce. Bake at 375\u00b0 for 30 to 35 minutes.
For 4 to 6 servings, double all ingredients but use 1 egg.
and shallots. Gently saute shallots for 3 to 5 minutes to
bout 1 1/4 cups for this recipe); you can check
until mixture simmers.
Simmer for 2 or 3 minutes until berries
ops 3 inches from heat 2 to 3 minutes. Alternatively, they
Coat chicken with a mixture of the flour and salt.
Heat oil in a large skillet over medium heat.
Add chicken and cook 6 to 8 minutes or until lightly browned and no longer pink in the middle. Remove to a serving platter or dinner plates.
Add chicken broth and lemon juice to skillet.
Stir over medium-high heat for 2 or 3 minutes, until sauce is reduced slightly.
Stir in capers and parsley.
Pour over chicken.
Saute the onion in the oil for 2-3 minutes.
Add chicken breast and fry for 2-3 minutes.
Add all other ingredients except the spinach and simmer for 10 minutes.
Add a little water if it is too dry.
Stir in the spinach, cook for 2 minutes.
In a medium saucepan, over medium heat, melt butter; cook onion until tender, about 5 minutes, stirring often.
Add beef broth, Worcestershire sauce.
Cook additional 5 minutes.
Divide soup between 2 ovenproof bowls.
Top each with toasted French bread and 2 tablespoons grated Swiss cheese.
Bake at 325\u00b0 for 5 minutes or until cheese melts.
Mix crust for 2 pizzas. Butter cookie sheet and spread crust onto pan. Pour pizza sauce on crust and spread out.
eat. Add garlic and saute for 2 minutes.
Add onions to
alt and pepper and stir for 2-3 minutes.
Line the
Rub steaks with lemon juice.
Sprinkle both sides liberally with salt, pepper and garlic powder.
Place in shallow pan.
Lay sliced peppers and onion on top of steaks.
Add 1/2 cup water and cover with tinfoil.
Bake in a preheated 225\u00b0 oven for 2 hours. Add more water, in small amounts, if necessary.
Yields 2 tender-as-butter, mouth watering steaks.
nd green peppers and cook for a minute. Add 1 tablespoon
- set aside.
In a 2-cup measuring pitcher or small
nion and jalapeno and cook for 2 minutes, additional oil may be
ooker to 135 degrees Fahrenheit for medium-rare or 140 degrees