Quick Onion Soup For 2 - cooking recipe

Ingredients

2 Tbsp. butter
1 large red onion, sliced
1 can beef broth
dash of Worcestershire sauce
French bread, toasted
4 Tbsp. Swiss cheese, grated

Preparation

In a medium saucepan, over medium heat, melt butter; cook onion until tender, about 5 minutes, stirring often.
Add beef broth, Worcestershire sauce.
Cook additional 5 minutes.
Divide soup between 2 ovenproof bowls.
Top each with toasted French bread and 2 tablespoons grated Swiss cheese.
Bake at 325\u00b0 for 5 minutes or until cheese melts.