Double-Quick Dinner Rolls - cooking recipe

Ingredients

3/4 c. warm water
2 1/4 c. flour
1 pkg. yeast
1/4 c. sugar
1 tsp. salt
1 egg
1/4 c. soft butter

Preparation

Dissolve yeast in warm water.
Add sugar, salt and flour. Beat for 2 minutes.
Add egg and butter.
Beat with mixer at medium speed until butter is smooth, about 2 minutes.
Add rest of flour and stir by hand. Scrape sides of bowl, cover with wax paper and let stand until doubles, about 40 to 50 minutes.
Stir down batter in 20 to 25 strokes and spoon into greased muffin tins, filling 1/2 full.
Let rise again for about 30 minutes or until butter reaches top.
Bake 10 to 15 minutes on 425\u00b0.