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This is a quick dinner to throw together on nights
heat gluten to my bread recipes).
let rise until doubled
read slices or halve the dinner rolls. Add cheese slices.
Prepare dinner as directed on package.
Add remaining ingredients; heat thoroughly, stirring occasionally.
Makes 4 to 6 servings.
Brown beef, onion and pepper.
Set aside.
Cook macaroni dinner as directed on box.
Then mix the beef mixture with macaroni. Ready to serve.
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Roll out crescent rolls into 4 rectangular shapes (instead of 8 triangles).
Spread with your favorite flavor of mustard.
Top with your choice of thin sliced deli meats, then top with grated cheddar cheese.
Roll up jellyroll fashion - cut into 5 slices. Bake according to directions on dinner roll pkg.
Makes 20 snacks. These are quick to make and freeze easily.
Prepare macaroni and cheese dinner using package directions. Add next 4 ingredients; mix well.
Use butter to coat casserole dish and sprinkle potato chips on bottom of bowl.
Add tuna mixture.
Top with potato chips and Mozzarella cheese.
Bake at 350\u00b0 for 20 minutes.
Yields 6 to 8 servings.
Cook macaroni and cheese dinner as directed.
Then blend in remaining ingredients.
Refrigerate.
Serves 8 to 10.
nd cinnamon together. Place frozen dinner rolls in pan a layer
Cook macaroni and cheese dinner as directed on package, then add and mix all additional ingredients.
Refrigerate.
Mix 1
1/4
cups
flour, sugar, salt and yeast in large bowl. Add water, shortening and egg; beat until smooth.
Stir in remaining
flour
until smooth.
Scrape batter from side of bowl. Cover and let
rise
in
warm
place
until
double (30 minutes). Sunny window
is
great.
Stir down batter and beat 25 strokes. Spoon into
12
greased muffin cups.
Let rise 20 to 30 minutes. Bake at
400\u00b0
for
15 to 20 minutes.
Makes 1 dozen.
Can be made while cooking dinner.
Cook pineapple, butter and 1/3 cup pineapple syrup 5 minutes. Combine cornstarch and remaining 1/3 cup syrup to make thin paste. Gradually stir into pineapple mix.
Add soy sauce, vinegar and non-caloric sweetener.
Cook, stirring constantly, until thickened and smooth.
Add tuna and mushrooms, salt and pepper.
Heat well. Prepare Durand's quick rice.
Place in deep platter.
Top with pineapple mixture.
Serve at once.
Prepare macaroni and cheese dinner according to package directions, adding onion while preparing.
Add soup, milk and tuna.
Stir thoroughly.
Coat dish with butter and potato chips. Add tuna mixture, then top with potato chips and cheese strips.
(Ingredients can be increased or decreased to fit your family.) In roasting pan or large flat 9 x 13-inch casserole, put rice, vegetables and mushrooms pieces with water from can and can of chicken broth.
Place chicken breasts on top.
(I use boneless or boned.)
Spice with Italian seasonings or whatever you like.
(This is a great, quick dinner.)
Cook covered for 30 minutes at 375\u00b0, then uncovered for 10 to 15 minutes.
Water may need to be added for rice.
Use large bowl, mix cake mix with yeast, then gradually add water and flour.
Beat with mixer, then scrape sides of bowl. Place in greased bowl and let raise until double in bulk.
Punch down and make into balls.
Bake in 350\u00b0 oven for 15 to 20 minutes or until brown on top.
By using RapidRise yeast, you can prepare rolls while cooking dinner.
Start rolls and turn on your oven first to preheat.
May be baked in muffin pans.
Grease Bundt or tube pan and arrange dinner rolls in pan. Sprinkle pudding over rolls.
Combine remaining ingredients and pour over rolls.
Place in cold oven overnight; remove.
Heat oven to 350\u00b0 and bake 25 minutes.
Serve hot.
Saute onion, green pepper and celery in margarine.
Add chicken, soup and chicken and noodles dinner. Turn into casserole dish.
Bake at 325\u00b0 for 25 minutes.
Makes 6 servings.
Prepare macaroni and cheese dinner as directed on box.
Stir in soup and mix.
Gently stir in tuna.
Heat to serving temperature.
Lay frozen dinner rolls around the bottom of a generously greased bundt pan.
Sprinkle dry pudding mix and pecans on top of rolls.
Combine butter and sugar and pour over pecans.
Let rise until dough reaches top of pan (can let rise overnight for breakfast).
Bake 40 minutes at 350\u00b0.
Turn onto a serving dish immediately.