Anne'S Quick Sweet Rolls - cooking recipe

Ingredients

24 frozen dinner rolls
1 (3 1/2 oz.) pkg. butterscotch pudding mix (not instant)
1 c. pecans, chopped
1 c. butter, melted
1 c. brown sugar

Preparation

Lay frozen dinner rolls around the bottom of a generously greased bundt pan.
Sprinkle dry pudding mix and pecans on top of rolls.
Combine butter and sugar and pour over pecans.
Let rise until dough reaches top of pan (can let rise overnight for breakfast).
Bake 40 minutes at 350\u00b0.
Turn onto a serving dish immediately.