Double Quick Dinner Rolls - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
2 Tbsp. sugar
1 tsp. salt
1 (1/4 oz.) pkg. active dry yeast
1 c. very warm water (not hot)
2 Tbsp. shortening
1 egg

Preparation

Mix 1
1/4
cups
flour, sugar, salt and yeast in large bowl. Add water, shortening and egg; beat until smooth.
Stir in remaining
flour
until smooth.
Scrape batter from side of bowl. Cover and let
rise
in
warm
place
until
double (30 minutes). Sunny window
is
great.
Stir down batter and beat 25 strokes. Spoon into
12
greased muffin cups.
Let rise 20 to 30 minutes. Bake at
400\u00b0
for
15 to 20 minutes.
Makes 1 dozen.
Can be made while cooking dinner.