owl. Drop dough over the cobbler by the spoonful.
Bake
Roll out pie crust dough and place in a baking dish so that dough hangs over edges far enough to fold back over berries and seal cobbler.
Pour blackberries into crust.
Combine remaining ingredients except butter and water.
Sprinkle over blackberries. Fold the edges of dough together over the berries.
Dot with small bits of butter and pour 3/4 cup water in dish.
Bake at 350\u00b0 about 45 minutes until top is nice and brown.
Serve with whipped cream. You can substitute any berry for the blackberries.
Preheat oven to 350 degrees F (175 degrees C).
Place butter into the bottom of a 9x13-inch baking dish and place in the oven until butter is melted, about 5 minutes. Whisk flour, sugar, milk, and baking powder into a smooth batter in a bowl. Pour batter over melted butter without stirring.
Mix blackberries with blackberry jam in a separate bowl and spoon blackberries and any accumulated juice evenly over the batter.
Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.
Preheat oven to 350\u00b0F
Streusel Topping:
Place all ingredients in the bowl of a food processor, fitted with the metal blade, and pulsate until the butter is thoroughly combined and the mixture is the size of peas. Set aside.
In large bowl, combine all cobbler ingredients. Divide evenly among six 8 oz. ovenproof baking dishes and sprinkle with Streusel Topping.
Bake in oven for 30 minutes or until topping is golden.
Best served warm, topped with your favorite ice cream.
n a bowl; spread over blackberry mixture.
Bake in the
mooth; stir into blackberries. Bring blackberry mixture to a boil, reduce
head:
The blueberry(or blackberry) cobbler can be baked 8 hours
Mix sugar, flour and milk together.
Grease rectangular pan with stick of butter.
Pour in sugar, flour and milk mixture.
Add blackberry pie filling.
Cook at 325\u00b0 for 30 minutes.
ne of four single serving cobbler bowls, (2 1/2 inches
Melt 1/2 stick margarine in baking dish (1 1/2-quart dish). Combine all other ingredients.
Pour a line of batter lengthwise down the middle of the dish, the margarine will float to the sides.
Pour a line of blackberry pie filling down the middle of batter; batter will bake around filling.
Bake at 350\u00b0 for 45 to 55 minutes.
b>cobbler according to the Pillsbury Ready Crust box directions.
This recipe
top with crust.
Serve cobbler warm. Or, cool to serve
nly do I double the recipe, but at the end I
Melt butter; put blackberries in bowl and pour melted butter over.
Add sugar.
Stir and mash a few berries.
To make pie crust, stir 2/3 cup milk, 1 1/4 cups flour and juice from berries.
Pour dough into glass square baking dish, spreading out corner to corner.
Pour in blackberry mixture plus 1/2 cup leftover flour. Spread evenly and bake 15 to 18 or 20 minutes in microwave on High. Cool.
ool slightly.
Top each cobbler with a scoop of ice
op bag, add the drained Quick Pickles and flour and shake
hem evenly.
Bake the cobbler for 45-50 minutes, or
Preheat the oven to 375\u00b0. Divide the pastry in half and roll out 1 half with a floured rolling pin to fit a deep dish, measuring approximately 11 x 8 x 2-inches. Roll out remaining pastry very thin and cut into 1-inch wide strips. Place half of the strips on an ungreased baking sheet and bake until partially cooked and slightly browned. Increase the oven temperature to 425\u00b0.
opping as desired.
(This recipe may be enough topping for
Add sugar and flour.
Gradually stir in boiling water.
Bring to boil for 1 minute, stirring gradually.
Add berries and sprinkle with cinnamon and dot with butter.
Bake at 400\u00b0 for 30 minutes.
This recipe will serve 10 people.