Blackberry Cobbler(Microwave Recipe) - cooking recipe

Ingredients

1/2 stick butter
1 qt. blackberries, drained
1 3/4 c. self-rising flour
1 c. sugar
2/3 c. milk
1/2 tsp. lemon juice (optional)

Preparation

Melt butter; put blackberries in bowl and pour melted butter over.
Add sugar.
Stir and mash a few berries.
To make pie crust, stir 2/3 cup milk, 1 1/4 cups flour and juice from berries.
Pour dough into glass square baking dish, spreading out corner to corner.
Pour in blackberry mixture plus 1/2 cup leftover flour. Spread evenly and bake 15 to 18 or 20 minutes in microwave on High. Cool.