Preheat oven to 400\u00b0.
Mix Bisquick, 1/2 cup sugar, Crisco and water.
Pour Bisquick mixture into greased baking dish.
Mix peaches with 1 cup sugar and vanilla; spread over Bisquick mixture.
Cut up butter on top.
Bake at 400\u00b0 for 20 minutes.
asty. With reduced fat baking recipes, smaller sizes muffins, biscuits and
ith paper towels.
Add Bisquick mix, eggs and milk and
ach bun with Quick icing. 12 buns.
Quick Icing, blend 1
Put in large bowl and mix until it looks like coarse cornmeal.
Makes 12 cups.
Use Bisquick recipes.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Brown beef and onion.
Drain.
Put in bottom of a 2-quart casserole dish.
Pour Pizza Quick sauce over beef.
Top with cheese.
Mix Bisquick mix with milk and eggs and pour over top. Bake at 400\u00b0 for 30 to 35 minutes.
Kids love this one!
easuring cup, whisk together the Bisquick and milk until all clumps
Combine all cookie ingredients, except Bisquick.
Beat at medium with electric mixer for 1 minute.
Add Bisquick.
Stir by hand 1 minute or until dough is of biscuit consistency.
Drop by tablespoon on lightly greased and floured cookie sheet, about 2-inches apart.
Bake at 350\u00b0 for 8 to 10 minutes.
Remove and cool.
Combine Bisquick, flour and sugar and mix.
Add eggs and beer. Beat with an electric mixer for about 1 minute, until blended. Turn into a greased loaf/bread pan and bake at 350\u00b0 for 1 hour. Cool in pan for 10 minutes and remove.
This is a great quick bread for the fall season and goes nicely with soups and salads.
Brown hamburger; drain off excess fat.
Stir in sauce.
Place in bottom of greased long glass baking dish.
Arrange slices of pepperoni on top of hamburger, if desired.
Sprinkle cheese evenly on top.
Mix up Bisquick, milk and egg smoothly.
Pour on top of cheese.
Bake 35 to 40 minutes at 400\u00b0.
Cook 5 to 10 minutes before serving.
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Brown ground beef and onions.
Add soup, vegetables and milk. Set aside.\tMix Bisquick and water and spread on bottom of greased 9 X 13 baking dish.
Pour hamburger mixture over bisquick mixture. Bake for 20 minutes at 400 degrees.
Top with cheese and return to over for 10 minutes or until cheese melts.
Combine Bisquick, oats and sugar.
Combine egg, milk and oil.
Add to the dry mixture, beating until smooth.
Stir in chips and nuts.
Bake in a greased, wax paper-lined bread pan for 70 minutes at 350.
Cool 10 minutes and remove from pan by lifting the wax paper.
Wait for bread to cool before removing wax paper to avoid excessive crumbling.
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.
Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
Beat eggs, milk, Bisquick, salt and pepper together.
Pour the mixture over meat, vegetables and cheese in buttered pie plate. Bake at 400\u00b0 for 35 to 40 minutes or until done.
Test with knife in the middle.
The Bisquick will rise to the top to form a crust.
Mix cheese and chilies; place on bottom of baking dish.
Pour Bisquick mixture (Bisquick, milk and eggs) over this.
Bake at 425\u00b0 for 30 to 40 minutes.
Mix Bisquick, rice milk, and nutmeg.
Stir in butter until well mixed.
In a separate bowl, mix peaches (28 ounce can) and sugar.
In a 8x8 baking dish, pour batter over peaches and cook at 375\u00b0F for 50-60 minutes or until golden.
Put on a pretty dish and serve with soy cream or ice cream!