Quick Beer Bread - cooking recipe

Ingredients

3 c. Bisquick
1 c. whole wheat flour
2 Tbsp. brown sugar
2 eggs
1 (12 oz.) can beer

Preparation

Combine Bisquick, flour and sugar and mix.
Add eggs and beer. Beat with an electric mixer for about 1 minute, until blended. Turn into a greased loaf/bread pan and bake at 350\u00b0 for 1 hour. Cool in pan for 10 minutes and remove.
This is a great quick bread for the fall season and goes nicely with soups and salads.