Ingredients
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2 (3 1/4 oz.) boxes instant lemon pie filling
2 eggs
1/2 c. salad oil
1 1/2 c. Bisquick
1/2 c. milk
1 tsp. lemon flavoring
Preparation
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Combine all cookie ingredients, except Bisquick.
Beat at medium with electric mixer for 1 minute.
Add Bisquick.
Stir by hand 1 minute or until dough is of biscuit consistency.
Drop by tablespoon on lightly greased and floured cookie sheet, about 2-inches apart.
Bake at 350\u00b0 for 8 to 10 minutes.
Remove and cool.
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