Toss beef in flour and paprika. Heat 1 tbsp oil in a medium frying pan over medium-high heat. Cook beef, in batches, for 4-5 mins, or until beef is browned. Set aside.
Add remaining oil to pan. Saute onion, pepper and garlic for 5 mins, or until softened. Add mushrooms and zucchini. Cook for 3 mins, or until mushrooms soften. Return beef to pan along with stock, tomatoes, tomato paste, Worcestershire sauce and sour cream. Simmer for 2-3 mins, until heated through.
Serve stroganoff with rice.
fork.
Meanwhile, dust beef with flour, shaking off any
Preheat skillet to 350\u00b0F.
Spray skillet with vegetable cooking spray.
Place ground beef and onion soup mix into the skillet.
Cook and stir until beef is no longer pink.
Stir in tomatoes and macaroni; mix well.
Cover.
Reduce heat to simmer and continue cooking until macaroni is tender, about 20 minutes.
Stir occasionally.
To make the dressing, combine all ingredients in a bowl. Set aside.
Cover noodles with boiling water. Let stand for 5 mins then drain and rinse. Toss with vegetables, herbs and dressing. Set aside.
Heat a large nonstick wok or frying pan over high heat. Stir-fry beef quickly, until browned. Pile beef over noodles. Serve topped with extra herbs and peanuts, if desired.
vaporates, about 3 minutes. Add beef and cook, stirring frequently, breaking
Cook beef, pepper & onion in skillet over
75\u00b0.
Brown ground beef and onions; drain well. Stir
inutes more.
Return the beef and any accumulated juice to
Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.\n Watch Now
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
50 degrees.
Make the beef filling. Heat a large pot
Season beef lightly with dried onion, garlic
Brown ground beef and drain.
Saute onions and add to beef. Add mushroom soup and mustard. Mix well.
Allow to simmer for 20 minutes. Just before serving, fold in sour cream.
Serve on toast, pasta or rice.
Cook and stir ground beef and onion in Dutch oven until beef is brown; drain.
Stir in water, sauce mix, bay leaf, salt, pepper and tomatoes; break up tomatoes with fork.
Heat to boiling, stirring constantly.
Reduce heat.
Cover and simmer 10 minutes, stirring occasionally; stir in noodles and vegetables.
Cover and cook 10 minutes longer; remove bay leaf.
Serve with hard rolls or breadsticks if desired.
Makes 5 or 6 servings.
Brown ground beef and onion.
Add all other ingredients except vegetables.
Simmer 15 minutes.
Add vegetables.
Heat to boiling. Simmer 10 minutes or more.
If using fresh beef, put 1 tablespoon of oil in pan.
Add beef and fry until brown.
Add mushroom gravy and a couple cans or jars of water.
Add seasonings and bouillon.
Bring to a boil, then simmer while preparing veggies.
Add and simmer until done.
If using leftover beef, skip the frying step.
Serve with warm French bread.
After beef has been cooked and drained, add onion, salt and pepper. Cook a couple of minutes before adding mushroom soup.
Add soup and 1/2 can of water to beef.
Simmer 10 to 15 minutes.
Add sour cream and remove from heat.
Serve over cooked egg noodles (prepare according to package directions).
Serves 4.
igh heat.
Combine roast beef, pepper jack cheese, and green
In 3 quart pan, combine water, vegetables, tomatoes, pasta, bouillon and basil.
Bring to boil; reduce heat to low.
Simmer uncovered 10 minutes until pasta is tender.
Stir beef into simmering soup.
Immediately remove from heat.
Cover and let stand 5 minutes.
Sprinkle with cheese, if desired.
inutes.
Place the ground beef in a skillet with a
Pressure cook beef in 1 1/2 cups water.
While beef is cooking, put potatoes, celery and onion in a large pan to cook.
Salt to taste.
Cover with water.
Cook until vegetables are done.
Pour water off of beef and vegetables.
Combine in one pan.
Add sliced carrots.
Mix seasoning as directed.
Pour over beef and vegetables.
Let simmer for about 1/2 hour.
Will feed 4 to 6 people.